Broccoli Apple Salad

Broccoli Salad

(inspired by Alyssa at the Recipe Critic Blog)

4 cups fresh broccoli florets, (about 2 medium heads)

½ cup shredded carrots

¼ cup diced red onion or white onion

2 large apples, finely chopped and peeled

½ cup pecans or walnuts, coarsely chopped

½ cup dried cranberries (I used 1/2 c. fresh cranberry relish)

1 cup shredded purple cabbage

Creamy dressing ingredients:

3/4 cup Best Foods mayonnaise

½ cup greek yogurt (I used Honey Vanilla)

2 Tablespoons lemon juice

1 Tablespoon sugar

¼ teaspoon salt

⅛ teaspoon pepper

In a large bowl combine broccoli, carrots, onion, apples, pecans, and cranberries.

To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper.

Add the dressing to the salad and toss to coat. Chill until ready to serve.